This Week’s Specials
Appetizer
$20
Crab Cakes
With arugula & pineapple salsa, served with lemon garlic aioli
$20
Salad
Buddha Bowl (V)
Arugula, red golden beets, sweet potatoes, cucumbers, feta cheese, roasted chickpeas, Israeli CousCous, toasted pepitas & dill, finished with a maple dijon lemon vinaigrette
23
Proteins
Add proteins to any salad: Pan-seared salmon: 9.5 | Grilled chicken: 8.5 | Fried Chicken: 9 | Steak: 11.5 | Shrimp: 8.5 | Marinated Tofu: 6.25
Entrée
Add a side garden salad to your entrée: 6.25
$38
Chicken Cordon Bleu
Stuffed with ham, swiss, bacon & caramelized onions, topped with a creamy dijon sauce served with boursin whipped mashed potatoes, broccoli & carrots
$38
Dessert
$14
Sweet Peach Cheesecake
Topped with a Hot Honey Drizzle
$14
Cocktail
$15
Vanilla Chai Espresso Martini
House infused vanilla chai vodka, Kahlua liqueur, fresh brewed espresso, splash heavy cream
$15