This Week’s Specials
Appetizer
$-14-
Brown Butter Sage Gnochhi
Served with garlic bread
$-14-
Chef's Soup
Potato Leek Soup
12
Salad
$23
Buddha Bowl (V)
Mesclun greens, roasted broccoli, monterey jack & cheddar cheese, pepitas, sweet teardrop peppers, sliced avocado & a honey mustard vinaigrette
$23
Proteins
Add proteins to any salad: Pan-seared salmon: 9.5 | Grilled chicken: 8.5 | Fried Chicken: 9 | Steak: 11.5 | Shrimp: 8.5 | Marinated Tofu: 6.25
Entrée
Add a side garden salad to your entrée: 6.25
$28
Curry Moules au Frites
Mussels steamed in a curry coconut broth with onion, garlic, banana peppers & mushrooms, served alongside our hand-cut french fries
$28
Cocktail
$16
Peach Perfect Aperol Spritz
Aperol, prosecco, peach nectar & soda water
$16
Dessert
$12
Mississippi Mud Pie
Oreo crust, chocolate mouse & brownie fudge
$12