This Week’s Specials
Appetizer
$16
Roasted Grape Crostini
Roasted sweet grapes on a crostini with brie cheese & balsamic drizzle
$16
Chef's Soup
$12
Beef Stew
Tender beef with potatoes, carrots, onion & celery in a rich broth
$12
Salad
$23
Buddha Bowl (V)
Mesclun greens, butternut squash, dried apricots, couscous, pistachios & chickpeas tossed in a lemon zest vinaigrette
$23
Proteins
Add proteins to any salad: Pan-seared salmon: 9.5 | Grilled chicken: 8.5 | Fried Chicken: 9 | Steak: 11.5 | Shrimp: 8.5 | Marinated Tofu: 6.25
Entrée
Add a side garden salad to your entrée: 6.25
$36
Shepard’s Pie
A savory dish of braised beef with mixed vegetables and a mashed potato topping
$36
Cocktail
$15
Cinnamon Maple Old Fashion
Bourbon, muddled orange, cinnamon maple syrup, bitters
$15