This Week’s Specials
Appetizer
$20
Potato & Pea Samosa
A crisp, flaky pastry filled with spiced potatoes & peas served with a mint chutney
$20
Chef's Soup
$12
Maafe: West African Peanut Stew
Spicy, creamy tomato based stew with potatoes, onion, garlic, ginger & aromatics, topped with chopped peanuts
$12
Salad
$23
Buddha Bowl (V)
Fresh mesclun greens, toasted hazelnuts, feta cheese, chopped dates, bulgur wheat & tossed in a blueberry thyme dressing
$23
Proteins
Add proteins to any salad: Pan-seared salmon: 9.5 | Grilled chicken: 8.5 | Fried Chicken: 9 | Steak: 11.5 | Shrimp: 8.5 | Marinated Tofu: 6.25
Entrée
Add a side garden salad to your entrée: 6.25
$45
Braised Lamb Shank
Served in a red wine reduction over mashed potatoes & roasted asparagus
$45
Cocktail
$16
Pumpkin Pie Martini
Vanilla vodka, spiced rum, pumpkin puree & maple sweet cream, served chilled in a martini glass
$16