Food Menu
Appetizers
$4
/
$7
Local Bread Assortment
Small serves 2, Large serves 4
$4
/
$7
$17
Fried Calamari with maranara
$17
$12
Crispy Brussels Sprouts (V)
Sriracha aioli, teardrop peppers
$12
$17
Mussels
Herbs, butter, garlic, white wine sauce, teardrop peppers, garlic bread
$17
$16
BBQ Honey CChipotle Pulled Pork Sliders
With melted Swiss & crispy onions
$16
$17
Chicken Wings
Choice of Buffalo, Blueberry BBQ or Garlic parmesan. Side of housemade blue cheese dressing, carrots & celery
$17
$14
Tofu Wings (V)
Choice of Buffalo, Blueberry BBQ or Garlic Parm. Blue cheese dressing, carrots & celery
$14
$18
Eggplant Croquettes (V)
Served with marinara, housemade ricotta cheese, over sauteed spinach
$18
$16
Fried Cajun Honey Butter Shrimp Tacos
with piquantes & pepperoncini, citrusy cabbage & remoulade
$16
Salads
$6
/
$11
Garden Salad (V)
Mixed greens, cherry tomatoes, English cucumbers, shredded carrot & radishes with house made maple balsamic vinaigrette
$6
/
$11
$18
Chargrilled Nectarine & Bocconcini Mozzarella Salad (V)
with baby arugula, fennel, tomato, fresh mint, peas, crushed pistachios, basil pesto dressing & balsamic reduction
$18
$17
Chop Chop Salad
with mixed greens, hard boiled egg, bacon, crumbled blue cheese, avocado, cherry tomatoes, red onion, chives & tomato basil vinaigrette
$17
$26
Blackened Shrimp & Grilled Watermelon Salad
with baby arugula, feta cheese,grape tomato, fesh mint, pepitas & mango-lime dressing
$26
$14
Caesar Salad
Chopped romaine, classic caesar dressing, crispy Parmesan artichoke hearts, toasted bread crumbs & red pepper flakes
$14
-
Proteins
Add proteins to any salad: Pan-seared salmon: 9 | Grilled chicken: 8 | Steak: 11 | Shrimp: 8 | Marinated Tofu: 6
-
Soups
Served with local bread
$9.5
Butternut Squash Bisque (v)
with Toasted Pepitas and Chive Oil
$9.5
$9.5
Creamy French Onion Soup
$9.5
Sandwiches
Comes with fries or mixed greens. Can be made with gluten free bread +2
$18
Buttermilk Fried Chicken Sandwich
with bacon, avocado, tomato, red onion, & lettace on toasted challah bread
$18
$18
Black Angus Burger
100% Black Angus burger served with cheddar cheese, lettuce & pickles, on a brioche bun
$18
$20
Stone House Burger
100% Black Angus burger topped with pork belly, onion jam, blue cheese on a Brioche bun
$20
$18
Shredded Beef Brisket Quesadilla
with sauteed onios & peppers, Monterrey Jack cheese & red chimichurri sauce
$18
$18
Salmon Burger
Honey Sriracha glazed, red cabbage, carrot cilantro slaw & jalapeno aioli on a Brioche bun
$18
$21
Steak Sandwich
sliced strip steak, caramelized onion, pepperjack cheese, dijonaise & red chimichurri sauce served with on toasted ciabatta
$21
$17
Cajun Grilled Chicken Wrap
with bacon, lettuce, tomato, red onion & chipotle aioli
$17
$18
Grilled Caprese Sandwich (V)
Fresh Mozzarella, pesto, tomato, fresh basil, spinach & balsamic reduction
$18
$17
Veggie Burger (V)
Housemade garbonzo bean veggie burger served with roasted red pepper, caramelized onions, portobello mushrooms, fresh mozzarella & roasted garlic aioli on a brioche bun
$17
Mains
Add a side garden salad to your main: 6
$29
Truffled Pot Roast
Whipped potatoes, glazed baby carrots, topped with crispy onions
$29
$38
New York Strip Steak
with garlic mushroom cream sauce, grilled asparagus & mashed potatoes
$38
$33
Tuscan Free-Range Chicken Breast
Frenched Chicken Breast From Goffle Farms with creamy Tuscan sauc (spinach, sundried tomato, garlic, onion, caper) with lemongrass basmati rice & auteed aspargus, carrot & summer squash
$33
$19 sm
/
$29 lg
Beef & Pork Bolognese
Over porcini mushroom trumpet pasta with local ground beef and pork, sweet and hot Italian sausage topped with Parmigiano. Served with garlic bread
$19 sm
/
$29 lg
Garlic-Honey Glazed Pan Seared Salmon with lemongrass basmati rice & auteed aspargus, carrot & summer squash
33
$34
Maple Tamari Glazed Ahi Tuna
Sesame crusted with wasabi aioli, mango jalapeno salsa, avocado, spinach & lemongrass basmati rice
$34
$28
Short Rib & Mushroom Rigatoni
with creamy alfredo, cremini mushrooms, garlic & onion
$28
$27
Summer Risotto (V)
with sugar snap peas, asparagus, carrots, sweet corn, spinach & parmesan
$27
$26
Pasta Primavera (v)
sweet peas, corn, spinach, grape tomatoes & yellow squash in a pesto cream sauce over rigatoni
$26
$22
Buddha Bowl du jour (V)
Ask your server about today’s selection
$22
Pan-seared salmon: 9 | Grilled chicken: 8 | Steak: 11 | Shrimp: 8 | Marinated Tofu: 6
Proteins
Add proteins to Risotto, Primavera or Buddha Bowl:
Pan-seared salmon: 9 | Grilled chicken: 8 | Steak: 11 | Shrimp: 8 | Marinated Tofu: 6
Desserts
$12
Key Lime Pie
with graham cracker crust, whipped white chocolate & vanilla ganache, key lime curd & raspberry coulis
$12
$10
Flourless Dark Chocolate Torte
Served with whipped cream, raspberry coulis
$10
$12
Chocolate Almond Butter Tart
maple almond flour crust layered with an almond butter caramel, blanched almonds, dark chocolate ganache, topped with French sea salts & whipped cream
$12
$11
Carrot Cake
$11
$11
Crème Brulee
with berry compote and whipped cream
$11
Vanilla Ice Cream (1 or 2 scoops)
$2.50
/
$4.50
$2.50
/
$4.50
Sides
$8
Mixed Veggies: Asparagus, carrots & yellow squash (V)
$8
$8
White Balsamic & Honey glazed carrots (V)
$8
$8
French fries (V)
$8
$8
Boursin Whipped potatoes (V)
$8
$8
House-made Mac & Cheese (V)
$8
$8
Herb roasted fingerling potatoes (V)
$8
$8
Sweet Potato Fries (V)
$8
$8
Grilled Asparagus (V)
$8
$8
Sauteed Spinach (V)
$8
$8
Lemongrass Basmati Rice (V)
$8
Kids
9 years and under
$13
Chicken fingers
with french fries choose honey mustard or blueberry bbq dipping sauce
$13
$10
Pasta
with marinara sauce (V)
$10
$8
Mac & cheese (V)
$8
$13
Kids Sliders (2)
with cheese & fries
$13